How To Make Walnut 'Cream'

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 1 part water to 2 parts raw walnuts.

Blend the mixture until smooth and nearly white with a paste-like texture.

Use the walnut cream as a dairy and gluten-free alternative for thickening soups, sauces, and spreads.

Add the walnut cream directly into mushroom soup and simmer over low heat for about 5 minutes until creamy and thickened.

Finish the soup with a walnut gremolata for added texture.

For a sweet application, take the prepared walnut cream and add powdered sugar, vanilla, and a pinch of cinnamon.

Combine all the ingredients together and fill a pastry bag with the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens