How Granny Makes Cream Style Corn

Granny prepares to show how to make cream style corn, mentioning her family traditions.

Granny explains that her mother used butter and her mother-in-law used flour to make a bigger bowl of corn.

Granny scrapes the corn off the cob, not cutting too deep, to get the corn milk out.

Granny adds salt to the scraped corn.

Granny adds self-rising flour to the corn, estimating about 2-3 tablespoons.

Granny adds approximately 1 cup of water to the corn and flour mixture.

Granny works the flour into the corn and liquid mixture.

Granny melts 2-3 tablespoons of butter in the bottom of a pan.

Granny adds the corn and flour mixture to the pan with melted butter.

Granny stirs the mixture and puts a lid on the pan.

Granny waits for the mixture to come to a boil, then turns the heat down to avoid scorching.

Granny cooks the corn for about 15 minutes, checking for taste.

Granny and the creator discuss how good the corn is and reminisce about family cooking traditions.

Equipment Needed

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