【日本酒に合う】炊き込みご飯／【音大生ごはん】和食レシピ／【料理動画】

dashi

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter option while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar adds acidity without the sweetness of mirin.

chicken

🥗Healthier: tofu

💰Cheaper: canned mushrooms

Tofu provides protein while being more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

Prepare the ingredients by cutting the burdock root, carrots, and chicken thigh.

Simmer the prepared ingredients in white dashi and oyster sauce to enhance their flavors.

Add the rice and mix well with the ingredients.

Cook the rice according to the method preferred, ensuring to incorporate the flavors from the simmered ingredients.

Cooking Techniques

Spice Level:

Allergens