Pomelo Skin Pickle | Babloos Naranga Achaar

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Wash pomelo skin thoroughly to remove any residue.

Cut the pomelo skin into thin strips or small pieces.

In a mixing bowl, combine salt and garlic with the pomelo skin.

Add vinegar and pickle powder, mixing well to coat the pomelo skin evenly.

Add asafoetida and fenugreek powder to the mixture and stir to combine.

Transfer the mixture to a clean, sterilized jar, pressing down to remove air pockets.

Seal the jar tightly and let it sit at room temperature for fermentation as shown in the video.

Cooking Techniques

Spice Level:

Allergens