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Wurstsalat Leberkäs Salat selber machen PERFEKT als GRILLbeilage & PARTYSALAT Fleischkäse Grillsalat

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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H
Hobby Koch

Recipe Information

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Video-Specific Recipe

Gegrillter Wurstsalat

Cultural Context

Originating from southern Germany, Wurstsalat is a beloved dish that showcases the region's rich sausage-making tradition. Traditionally served at beer gardens and during festivities, this salad combines the robust flavors of grilled sausages with fresh vegetables, making it a hearty and satisfying meal. Today, variations exist across Germany, often featuring different types of sausages and dressings, appealing to a wide range of tastes.

GermanDEmain
45 min
medium
4 servings
Servings4
300g Leberkäse, gebacken
1 Zwiebel
2 saure Gurken
2 Stängel Petersilie
2 Stängel Schnittlauch
2 Radieschen
150ml Gurkenwasser
2 EL Sonnenblumenöl
2 TL Biersenf
1 Lauchzwiebel
Tandoori Masala von Bombay Spices

grilled sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is lower in calories and dairy-free.

1

Chop the baked Leberkäse into small pieces.

2

Finely dice the onion, pickles, radishes, and spring onion.

3

Chop the parsley and chives.

4

In a large bowl, combine all the chopped ingredients.

5

Add the cucumber water, sunflower oil, and beer mustard to the bowl.

6

Season with Tandoori Masala to taste and mix well.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Grilled Sausage Salad
Local Name: Gegrillter Wurstsalat

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