Pineapple Mushroom Fried Rice Served In A Pineapple Bowl

pineapple

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and more accessible.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are typically cheaper and widely available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari can be a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Cut the large pineapple in half and scoop out the flesh to create a bowl.

In a large skillet, heat sesame oil over medium heat.

Add crushed garlic and finely chopped ginger; sauté until fragrant.

Stir in chopped mushrooms and cook until they release moisture.

Add chopped carrots, scallions, sweet peppers, green beans, and corn; sauté until tender.

Add the day old rice and mix well with the vegetables.

Stir in soy sauce, mushroom stir fry sauce, sugar, and white pepper; mix thoroughly.

Cook for a few more minutes until everything is heated through.

Spoon the fried rice mixture into the pineapple bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens