How to Make Hot Dogs | Flavor Makers Series | McCormick

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer maintains flavor without alcohol.

hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: pork hot dogs

Turkey hot dogs reduce calories while still being flavorful.

Preheat the grill to medium heat.

Cut fresh pineapple into rings and place them on the grill.

Mix honey and French's Classic Mustard in a bowl.

Add beer to the mustard mixture and whisk until combined.

Heat butter in a cast iron pan until it sizzles.

Add sliced onions to the pan and cook for 2-3 minutes until translucent.

Add hot dogs to the pan with the onions, making sure they touch the pan.

Pour the beer-mustard sauce over the hot dogs and onions to soak.

Dice the grilled pineapple into small pieces and place in a bowl.

Add Stubb's Barbecue Sauce and McCormick Ground Cinnamon to the pineapple and mix well.

Remove hot dogs from the pan and place them on the hot side of the grill to char.

Toast the top cut buns on the grill for a few seconds until golden.

Assemble the hot dogs in the buns, topping with beer-mustard onions and grilled pineapple barbecue sauce.

Drizzle additional French's Classic Mustard on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens