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Baked Beans And Cheese Toast | Quick And Easy Breakfast / Party Snack Recipe

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Recipe Information

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Video-Specific Recipe

Baked Beans and Cheese Toast

Cultural Context

Baked beans on toast is a classic American comfort food, often enjoyed as a quick meal or snack. This dish combines the heartiness of baked beans with the richness of melted cheese on crispy toast, making it a satisfying option for any time of day. Variations can be found in many cultures, with each adding their own twist, but the American version remains a beloved staple.

AmericanUSmain
25 min
easy
4 servings
Servings4
1 tablespoon butter
1 clove garlic, finely chopped
1/2 cup baked beans in tomato sauce
2 tablespoons tomato ketchup
salt to taste
1/2 teaspoon black pepper
onion, finely chopped
cheddar cheese, grated

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

1

Melt 1 tablespoon of butter in a pan.

2

Add 1 clove of finely chopped garlic and sauté until it changes color, about 2 minutes.

3

Add finely chopped onion and sauté for another minute.

4

If making for kids, you can add finely chopped bell pepper, grated carrot, or cabbage.

5

Add 1/2 cup of baked beans in tomato sauce to the pan.

6

Stir in 2 tablespoons of tomato ketchup and season with salt to taste and 1/2 teaspoon of black pepper.

7

Mix everything well and cook for 1 minute.

8

Spread the prepared bean mixture on slices of bread.

9

Top with finely chopped onion and grated cheddar cheese.

10

Optionally, you can add a little butter on the bread before toasting.

11

Toast the bread on a pan until the cheese melts.

Cooking Techniques

sautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Cheesy Beans on ToastBeans on Toast with Cheese

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