Fresh Milled Maple Oat Nut Scones Better Than Starbucks

Mix together flour, oats, sugar, salt, and baking powder.

Add maple syrup and cold butter to the mixture.

Incorporate the egg, Media Crema (or heavy whipping cream), and maple extract.

Fold in the chopped pecans.

Roll the dough into an 8-inch circle and cut into 8 scone-shaped pieces.

Bake at 425°F for 10-15 minutes.

Let the scones cool.

Mix powdered sugar, maple extract, and water to create a glaze.

Dunk the cooled scones in the glaze and let harden on a cooling rack.

Equipment Needed

Spice Level:

Dietary

Allergens