Maple Oat Nut Scones Recipe

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, and salt.

Cut in the unsalted butter until the mixture resembles coarse crumbs.

In a separate bowl, mix the maple syrup, milk, eggs, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the chopped nuts gently to avoid overmixing.

Turn the dough out onto a lightly floured surface and knead gently a few times.

Pat the dough into a circle about 1 inch thick.

Cut the dough into wedges or use a biscuit cutter to form rounds.

Place the scones on the prepared baking sheet, spacing them apart.

Sprinkle brown sugar on top of each scone for added sweetness.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Remove from the oven and let cool slightly on a wire rack.

Serve warm with additional maple syrup or butter if desired.

Spice Level:

Allergens