Japanese Omurice & Homemade Coleslaw Lunch | No Talking Cooking Vlog

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is typically less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher, while store-brand is often cheaper.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are nutritious, and frozen vegetables can be more economical.

Cook the ketchup rice.

Prepare the coleslaw by mixing cabbage, carrot, mayonnaise, and raisins.

Cook the eggs for the omurice.

Sauté the onion.

Combine the cooked rice with ketchup to make the ketchup rice.

Fry the egg and fold it over the ketchup rice.

Dish up the omurice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens