Cómo Hacer Tarta de Zucchini, Berenjena y Tomate Súper Fácil y Rica

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Grill zucchini and eggplant on a griddle with a little salt and pepper, flipping them until cooked.

Slice tomatoes (optional).

Sauté chopped onions with a little salt and pepper.

Prepare puff pastry by sprinkling a little breadcrumbs on the base to absorb excess liquid.

Place sautéed onions in the base of the puff pastry.

Layer grilled zucchini, eggplant, and optional tomatoes on top of the onions.

In a bowl, beat 3 eggs with a little salt and pepper.

Pour the egg mixture over the layered vegetables.

Add pieces of fresh cheese (optional, can be mozzarella or grated cheese) on top for extra gratin.

Bake in a preheated oven at 180°C (356°F) for 25-30 minutes until the vegetables are slightly browned.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens