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Quick Parsley Cucumber Tomato Feta Salad

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Recipe Information

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Video-Specific Recipe

Parsley Cucumber Tomato Feta Salad

Cultural Context

Originating from Greece, the Parsley Cucumber Tomato Feta Salad is a staple of Mediterranean cuisine, often enjoyed during warm months. This salad embodies the freshness of local produce and the simplicity of traditional Greek flavors. Today, itโ€™s a beloved dish worldwide, often served as a refreshing side at summer gatherings and picnics.

GreekGRside
15 min
easy
4 servings
Servings4
Persian cucumbers
4 campari tomatoes
1/4 large red onion
1/2 cup feta cheese
olive oil
lemon juice
oregano
salt
black pepper

feta cheese

๐Ÿฅ—Healthier: low-fat feta

๐Ÿ’ฐCheaper: ricotta

Low-fat feta reduces calories while ricotta is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

1

Chop parsley into rustic pieces and place in a bowl.

2

Cut Persian cucumbers into chunky pieces.

3

Cut 4 campari tomatoes into quarters for a chunky salad.

4

Slice 1/4 of a large red onion thinly and add to the bowl.

5

Crumble 1/2 cup of feta cheese and add to the bowl.

6

In a separate bowl, mix olive oil, lemon juice, and oregano for the dressing.

7

Add ground black pepper to the dressing, then slowly incorporate olive oil.

8

Taste the dressing with a cucumber piece before adding salt.

9

Combine all salad ingredients in a large bowl, folding gently to mix.

10

Add remaining feta cheese on top for garnish.

Equipment Needed

large bowlcutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Greek SaladHoriatiki

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