⭐️⭐️⭐️ARROZ DE CERDO IBÉRICO - DANI GARCIA - 🔥THE CHEF´S🔥

chuletón

🥗Healthier: pechuga de pollo

💰Cheaper: carne de cerdo

Pechuga de pollo is leaner while carne de cerdo is more affordable.

caldo de carne

🥗Healthier: caldo de verduras

💰Cheaper: agua con especias

Caldo de verduras is lighter, and agua con especias is cost-effective.

vino blanco

🥗Healthier: vino sin alcohol

💰Cheaper: caldo de pollo

Vino sin alcohol reduces alcohol intake, and caldo de pollo adds flavor.

aceite de oliva

🥗Healthier: aceite de aguacate

💰Cheaper: aceite vegetal

Aceite de aguacate is a healthier fat, while aceite vegetal is economical.

Prepare the ingredients: chop the pimientos piquillo, setas, pimiento choricero, and espárragos trigueros.

In a pan, heat the aceite de oliva and sauté the ajo until fragrant.

Add the lomo de cerdo adobado to the pan and cook until browned.

Stir in the chopped pimientos piquillo, setas, and pimiento choricero, cooking for a few minutes.

Add the arroz and stir to coat with the mixture.

Pour in the caldo de verdura and bring to a boil.

Reduce the heat and let it simmer until the rice is cooked.

Finish with a pat of mantequilla and sprinkle with fresh romero before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary