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⭐️⭐️⭐️ARROZ DE CHULETA - DANI GARCÍA -🔥THE CHEF´S🔥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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THE CHEF ́S

Recipe Information

Recipe Available
Video-Specific Recipe

Arroz con chuletón al romero

Cultural Context

Originating from the heart of Spain, Arroz con chuletón al romero reflects the country's rich culinary traditions, where hearty flavors and rustic ingredients come together. This dish is often enjoyed during family gatherings and celebrations, showcasing the beloved combination of tender rib steak and aromatic rosemary. Today, it has gained popularity beyond Spain, with variations appearing in many Latin American countries, each adding their own twist to this classic.

SpanishESmain
45 min
medium
4 servings
Servings4
250g Arroz Bomba
Azafrán en polvo
Pimienta negra en polvo
Clavo
1 litro de caldo
Chuleta ternera
Sal
Aceite
Romero semi seco

chuletón

🥗Healthier: pechuga de pollo

💰Cheaper: carne de cerdo

Pechuga de pollo is leaner while carne de cerdo is more affordable.

caldo de carne

🥗Healthier: caldo de verduras

💰Cheaper: agua con especias

Caldo de verduras is lighter, and agua con especias is cost-effective.

vino blanco

🥗Healthier: vino sin alcohol

💰Cheaper: caldo de pollo

Vino sin alcohol reduces alcohol intake, and caldo de pollo adds flavor.

aceite de oliva

🥗Healthier: aceite de aguacate

💰Cheaper: aceite vegetal

Aceite de aguacate is a healthier fat, while aceite vegetal is economical.

1

1. Heat oil in a pan.

2

2. Add the chuleta ternera and sear until browned.

3

3. Stir in the Arroz Bomba and toast for a few minutes.

4

4. Add the spices: azafrán, pimienta negra, clavo, and romero.

5

5. Pour in the caldo and bring to a boil.

6

6. Reduce heat and simmer until the rice is cooked and has absorbed the liquid.

Cooking Techniques

sautéingsearingsimmering

Equipment Needed

sartén con asasolla eléctrica

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rice with Rib Steak and Rosemary
Local Name: Arroz con chuletón al romero

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