Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Amazing Latvian Sliced Gherkin Latgale's Salad Canned Salad Recipe | How To

Login to Save
Baltic Homesteaders
Baltic Homesteaders
31 recipes on Enhanced Recipes
Follow Baltic Homesteaders to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Latvian Sliced Gherkin Salad

Cultural Context

Originating from Latvia, Sliced Gherkin Salad is a refreshing side dish often served alongside hearty meals. It highlights the country's love for pickled vegetables, which are staples in Latvian cuisine. This salad is particularly popular during summer gatherings and festive occasions, showcasing the balance of tangy and creamy flavors. Today, variations can be found in many Eastern European cuisines, adapted with local ingredients and preferences.

LatvianLVside
15 min
easy
4 servings
Servings4
2 cups gherkin pickles
1 medium red onion
2 cloves garlic
1/4 cup fresh dill
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 tablespoon white vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more shelf-stable, while parsley is a versatile herb.

1

Slice gherkins and onions.

2

Slice garlic.

3

Cook the sliced ingredients until they are translucent.

4

Add vinegar at the end.

Cooking Techniques

slicingmixing

Equipment Needed

cutting boardknifemixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Gurķu Salāti

Similar Latvian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)