Hallelujah Potato Salad | Southern-Style Loaded Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein with fewer calories

pickles

🥗Healthier: cucumber

💰Cheaper: zucchini

Cucumber adds crunch with fewer calories

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat with less cost

Start with 5 lbs of potatoes and 4 large hard-boiled eggs.

Press down on the hard-boiled eggs to break them up easily.

Add pink Himalayan salt to taste.

Measure and add 1 cup of mayonnaise, then add more if desired.

Add 1/2 cup of sweet pickles, 1/2 cup of red onions, and 1/2 cup of green bell peppers.

Add 1/2 cup of celery to the mixture.

Chop and add parsley to the bowl.

Add 2 tablespoons of rice vinegar and 2 tablespoons of fresh lemon juice.

Add 1/2 cup of jalapenos to the mixture.

Drizzle in 1 tablespoon of extra virgin olive oil.

Add hot sauce (Sriracha) to taste, approximately 10-12 dashes.

Mix all ingredients together thoroughly in a large bowl.

Serve immediately or refrigerate for a couple of hours or overnight before serving.

Sprinkle paprika on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens