How to Make: Shout Hallelujah Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Relish is often less expensive and adds a similar flavor

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool, then peel and chop into bite-sized pieces.

In a large bowl, mix mayonnaise, mustard, vinegar, and sugar until smooth.

Add chopped potatoes, celery, onion, and pickles to the dressing mixture.

Gently fold in chopped hard-boiled eggs and season with salt and black pepper.

Sprinkle with paprika and chopped green onions before serving.

Chill in the refrigerator for at least 1 hour to allow flavors to meld.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens