Steak and Kidney “Garage Pie” Recipe | How to make homemade pies | South African petrol station pies

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon

Vegetable stock can reduce sodium while still adding flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in fat, and homemade crust can save costs.

Preheat the oven to 375°F (190°C).

Cut the beef steak and kidney into bite-sized pieces.

Chop the onions, carrots, and mushrooms finely.

Heat butter in a large skillet over medium heat until melted.

Add the onions and cook until translucent, about 5 minutes.

Add the beef and kidney to the skillet and brown on all sides, about 5-7 minutes.

Stir in the carrots and mushrooms, cooking for an additional 3-4 minutes.

Sprinkle flour over the meat and vegetables, stirring to coat evenly.

Gradually add beef stock, stirring constantly until thickened, about 5 minutes.

Season with salt, black pepper, thyme, and bay leaves; simmer for 10 minutes.

Remove from heat and stir in chopped parsley; let cool slightly.

Roll out puff pastry on a floured surface to fit your pie dish.

Transfer the meat mixture to the pie dish and cover with puff pastry, sealing edges.

Make a few slits in the pastry for steam to escape.

Brush the pastry with a mixture of egg and milk for a golden finish.

Bake in the preheated oven for 30-35 minutes, until pastry is golden brown.

Cooking Techniques

Spice Level:

Allergens