STEAK AND KIDNEY PIE | South African YouTuber

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon

Vegetable stock can reduce sodium while still adding flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in fat, and homemade crust can save costs.

Clean the kidneys.

Cut 500g steak and 500g kidneys into bite-sized pieces.

Sprinkle 25ml flour over the meat.

Brown the meat in a skillet.

Add 1 chopped onion and season with salt and pepper.

Add 500ml stock and 50ml lemon juice to the skillet.

Add 2 bay leaves and cook for 45 minutes over low heat until the meat is tender and the sauce thickens.

Cool the meat mixture.

Cover with puff pastry.

Brush the pastry with egg white.

Bake at 200°C (392°F) for 25 minutes.

Cooking Techniques

Spice Level:

Allergens