Why I didn't know this Dessert before,So Yummy and Easy to make

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

fruit cocktail

🥗Healthier: fresh seasonal fruit

💰Cheaper: canned fruit

Fresh fruit enhances flavor and nutrition.

chopped nuts

🥗Healthier: seeds

💰Cheaper: crushed crackers

Seeds provide crunch without allergens.

In a pot, combine 2 cups of water, 1 cup of coconut milk, and 1/4 cup of white sugar. Heat until the sugar dissolves.

Add 25g of white unflavored jelly powder or agar-agar to the mixture and stir until fully dissolved.

In a separate bowl, mix in 1 cup of cooked small tapioca pearls or sago.

Combine the tapioca mixture with the jelly mixture and stir well.

In a large bowl, mix 500ml of all purpose cream (or heavy cream) with 1 can of condensed milk.

Add the jelly and tapioca mixture to the cream mixture and stir until combined.

Fold in 340g of white kaong and 340g of white nata de coco.

If desired, add 1/2 cup of cheese cubes and 1/4 cup of grated cheese as optional ingredients.

Pour the mixture into a serving dish and refrigerate until set.

Cooking Techniques

Spice Level:

Dietary

Allergens