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Crispy Tostones Recipe - Dominican Republic Fried Green Plantains | Food Around World Series"

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Lavonne's Kitchen
Lavonne's Kitchen
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Recipe Information

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Video-Specific Recipe

Crispy Tostones

Cultural Context

Crispy Tostones are a beloved snack in the Dominican Republic and throughout Latin America, made from green plantains that are twice-fried for a crunchy texture. Traditionally served with garlic sauce or as a side dish, they represent the resourcefulness of Caribbean cooking. Today, Tostones are enjoyed globally, often accompanied by various dips, showcasing their versatility and appeal in diverse culinary settings.

DominicanDOside
30 min
easy
4 servings
Servings4
2-3 green plantains
vegetable oil for frying
salt
garlic powder
paprika

green plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini provides a lower-calorie option, while bananas are more widely available.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola is budget-friendly.

1

Peel plantains, cut into 1-inch pieces.

2

Fry until slightly tender, drain excess oil.

3

Flatten pieces gently, fry again until crispy.

4

Season with salt (and garlic powder/paprika if using).

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Fried Green PlantainsTostones Rellenos

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