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Eggplant skewers: the tasty idea to serve at dinner!

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Eggplant Skewers

Cultural Context

Eggplant skewers are a popular dish in Mediterranean cuisine, often enjoyed during summer barbecues and gatherings. They celebrate the vibrant flavors of fresh vegetables and herbs, making them a favorite for vegetarians and meat-lovers alike. These skewers can be found in various forms across different cultures, showcasing the versatility of eggplant in grilling and roasting techniques.

MediterraneanUSmain
45 min
medium
4 servings
Servings4
450g (1 lb) ground beef
1 onion
Garlic
3 eggplants
4g (1 tsp) salt
4g (1 tsp) pepper
4g (1 tsp) paprika
4g (1 tsp) thyme
4g (1 tsp) cumin
Water

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and can be cheaper.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes can be more economical.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a cost-effective alternative.

1

Cut the eggplant, then put it in salted water.

2

Make a mixture of meat, salt, pepper, paprika, cumin, thyme, onion and garlic.

3

Fill the eggplant slots with the meat mixture.

4

Fry in oil. Serve.

Cooking Techniques

marinatinggrillingskewering

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled Eggplant SkewersEggplant Kabobs

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