당근으로 만드는 맛있는 러시아 당근 김치 (마르코프차) / how to make Russian carrot kimchi

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness; agave is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color at a lower cost.

Wash the carrots and prepare them.

Julienne the washed carrots.

Place the julienned carrots in a bowl and add coarse salt, mixing well.

Let the carrots sit in salt for about 30 minutes.

Drain the salted carrots in a colander to remove excess water.

Place the drained carrots back into a bowl.

Add vinegar, sugar, red pepper powder, and a little bit of pepper, and mix well.

In a pan, heat olive oil and crushed garlic over high heat.

Pour the heated oil over the carrots and mix well.

Cooking Techniques

Spice Level:

Dietary