Korean-Russian carrots (Корейская Морковь)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness; agave is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color at a lower cost.

Shred the carrots using a grater or food processor.

Finely chop the garlic and onion.

Heat vegetable oil in a pan over medium heat until shimmering.

Add the garlic and onion to the pan; sauté until fragrant, about 2-3 minutes.

In a large bowl, combine the shredded carrots, sautéed garlic and onion, and vinegar.

Sprinkle in sugar, salt, black pepper, coriander, and red chili flakes; mix well.

Drizzle with sesame oil and toss to combine thoroughly.

Let the mixture sit for at least 30 minutes to allow flavors to meld.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: