파래 간장이나 액젓으로 무치지마세요😘 ㅇㅇ만 넣으면 비린맛 없이 시원새콤하게 정말 맛있어요!! [파래무침맛있게하는법]

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness; agave is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color at a lower cost.

First, add 1 tablespoon of coarse sea salt to the seaweed and massage it, then wash it clean by changing the water four to five times.

Next, squeeze out the excess water by hand.

Put corn syrup, plum extract, and minced garlic in the microwave and heat for about 30 seconds to 1 minute to make the seasoning sauce.

Add the seasoning sauce to the seaweed and mix it well, then add the finely sliced radish and carrot, sugar, salt, and brown rice vinegar, and mix everything well again.

Finally, sprinkle the crushed sesame seeds on top and it's done! (It tastes better if you refrigerate it for 1-2 hours before serving.)

Cooking Techniques

Spice Level:

Dietary