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Make brown rice azuki bean porridge with a rice cooker in Little New Year.

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Recipe Information

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Video-Specific Recipe

Brown Rice Azuki Bean Porridge

Cultural Context

Originating from Japan, Brown Rice Azuki Bean Porridge is a traditional comfort food often enjoyed for breakfast or as a light meal. It embodies the Japanese philosophy of using simple, wholesome ingredients to nourish the body and spirit. Today, it has gained popularity beyond Japan, appreciated for its health benefits and versatility in various cuisines.

JapaneseJPmain
45 min
easy
4 servings
Servings4
1 cup brown rice
1/2 cup azuki beans
4 cups water
1 teaspoon salt
2 tablespoons black sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the rice cooker.

2

Add 1 tablespoon of azuki beans into the rice cooker.

3

Add brown rice into the rice cooker.

4

Pour in water (exact quantity not specified).

5

Set the rice cooker to cook for approximately 60 minutes.

6

Once cooked, add salt and sesame seeds on top before serving.

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

glutensoy

Also Known As

Brown Rice Azuki Bean Porridge
Local Name: 玄米あずき粥

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