Mango Coconut Energy Balls Recipe. Delicious Protein Balls

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener that can add a unique flavor.

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter is often less expensive and has a similar texture.

Blend 250g mango flesh, 1 cup quinoa flakes, 3 Medjool dates, 1/2 cup desiccated coconut, and 3/4 cup cashew nuts in a food processor.

Put the mixture in the fridge for 1 hour before making balls.

Grease your hands with coconut oil.

Take one tablespoon of the mixture and roll into balls.

Roll and coat the balls with desiccated coconut.

Keep the energy balls in the fridge before serving.

Store the rest in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens