Brown sauce similar to HP, Daddies or A1 steak sauce

malt vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being more accessible.

tamarind

🥗Healthier: date paste

💰Cheaper: brown sugar

Date paste provides sweetness and a similar texture.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Heat 2 tablespoons of oil in a stainless pan until hot.

Add chopped onions and garlic to the pan and sauté until the onions are translucent, about a couple of minutes.

Add vinegars, molasses, sugar, and ketchup to the pan, stirring to combine.

Mix cornstarch and Rye flour in a bowl to make a paste, then add to the sauce mixture, stirring to avoid lumps.

Simmer the sauce for about 15 minutes, stirring occasionally until it thickens.

Add 1 teaspoon of Tamarind pulp and stir it in, continuing to simmer for another 5 minutes.

Blend the sauce to combine the garlic and onion, then cool it down before bottling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens