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Raw Spinach Salad Recipe-Easy And Delicious | South African Youtuber

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Zandile Radebe
Zandile Radebe
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Recipe Information

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Video-Specific Recipe

Raw Spinach Salad

Cultural Context

Originating from South Africa, Raw Spinach Salad is a refreshing dish that highlights the vibrant produce of the region. It is often served as a side or light meal, especially during warmer months. Today, variations of this salad can be found globally, showcasing local ingredients and flavors.

ZAZAside
4 servings
Servings4
8 cups fresh spinach
1 cup cherry tomatoes
1 medium cucumber
1/2 medium red onion
4 oz feta cheese
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 medium avocado
1/2 cup walnuts
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the fresh spinach thoroughly and pat dry.

2

Slice the cherry tomatoes in half.

3

Peel and dice the cucumber.

4

Thinly slice the red onion.

5

Crumble the feta cheese into small pieces.

6

In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, and feta cheese.

7

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

8

Pour the dressing over the salad and toss gently to combine.

9

Slice the avocado and arrange it on top of the salad.

10

Roughly chop the walnuts and sprinkle them over the salad.

11

Garnish with fresh herbs of your choice.

12

Serve immediately for the best texture and flavor.

Allergens

milktree-nuts

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