Bacalao marinado al horno con patatas para SEMANA SANTA. Receta portuguesa

cod fillets

🥗Healthier: hake fillets

💰Cheaper: pollock fillets

Pollock is often less expensive while still being a good source of protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is less expensive and has a longer shelf life.

white wine

💰Cheaper: chicken broth

Chicken broth can provide a similar depth of flavor without the cost.

Preheat the oven.

Peel and slice the potatoes, then layer them in a baking dish.

In a bowl, mix the cod fillets with white wine, olive oil, lemon juice, sweet paprika, minced garlic, and salt.

Layer the marinated cod over the potatoes in the baking dish.

Slice the onions and distribute them over the cod and potatoes.

Add black olives if desired.

Bake in the oven until the cod is cooked through and the potatoes are tender.

Cooking Techniques

Dietary

Allergens