5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe) | OCHIKERON | Create Eat Happy :)

wakame seaweed

🥗Healthier: arame seaweed

💰Cheaper: nori

Arame is lower in calories and nori is often more accessible.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while white vinegar is cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is budget-friendly.

Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.

Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel.

Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens