How to Make Sauteed Apples | Apple Recipes | Allrecipes.com

Peel, core, and slice 4 tart apples into 1/4 inch thick slices.

In a large skillet over medium heat, melt 1/4 cup of butter.

Add the sliced apples to the skillet and cook, stirring constantly, until the apples are almost tender, about 6 to 7 minutes.

In a measuring cup, combine 1/2 cup of water with 2 teaspoons of corn starch and whisk to dissolve.

Add the corn starch slurry to the skillet along with 1/2 cup of brown sugar (or to taste) and 1/2 teaspoon of cinnamon.

Bring the sauce to a boil, stirring occasionally, and let it boil for 2 minutes until thickened.

Remove from heat and serve warm.

Equipment Needed

Spice Level: