Baked Vidalia onion

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Peel the Vidalia onions.

Slice off part of the bottom of the onion so it sits flat.

Slice off the top of the onion to create a flat surface.

Use a melon baller to scoop out the center of the onion, digging at least an inch deep.

Pour one cube of beef bouillon powder into the hollowed center of the onion.

Add one teaspoon of worcestershire sauce on top of the bouillon powder.

Insert one tablespoon of butter into the hollow, cutting it if necessary to fit.

Wrap the onion in foil, folding it over to create a sealed package.

Place the wrapped onion in the oven at 425°F (218°C) for 45 minutes.

Carefully unwrap the onion after baking, as steam will escape.

Serve the onion on a plate or in a saucer, cutting it with a fork to enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens