How to make Squash and Potatoes together as a side dish/ Thanksgiving side dish/

butternut squash

🥗Healthier: zucchini

💰Cheaper: pumpkin

Zucchini is lower in calories, while pumpkin is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free, while a cheese blend can be more economical.

Slice the Yukon Gold potatoes and yellow neck squash.

Chop the Vidalia onion.

In a skillet, heat 1/2 stick of butter and 1/3 to 1/4 cup of oil over medium heat.

Add the sliced potatoes and onions to the skillet and spread them out.

Season with salt, garlic powder, onion powder, and black pepper.

Cover the skillet to cook the potatoes and onions for about 7 minutes.

Check the potatoes and onions, then add the sliced yellow neck squash.

If needed, add about 1/4 cup of water to prevent sticking.

Cover the skillet and cook for an additional 10 minutes until everything is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens