Golden Beet Salad | Spring Recipes | Vaidyaji Priyanka

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor similar to feta while being lower in calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and are often more affordable.

Clean the golden beets by brushing them to remove dirt.

Boil the cleaned golden beets until tender, then peel them.

Chop the peeled beets into circles and set aside to marinate.

In a bowl, combine basil olive oil, black pepper, salt, and lemon juice.

Massage the dressing into the beets and let them marinate.

Cut spinach into strips and place in a separate bowl.

Add lemon juice, minced garlic, chili flakes, and a little more basil olive oil to the spinach.

Sprinkle in some salt and mix gently.

Add peeled almonds and a few drops of ginger juice to the spinach mixture.

Plate the garlic-infused spinach salad in the center of a platter.

Arrange the marinated beets around the spinach salad on the platter.

Add kohlrabi sprouts decoratively on the platter.

Drizzle blackberry ginger balsamic vinegar over the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens