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3 Beans Salad/Sunday Kos Side Dish/South African Recipe/Food We Eat

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Mukovhe Makhwedzha
Mukovhe Makhwedzha
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Recipe Information

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Video-Specific Recipe

3 Beans Salad

Cultural Context

3 Beans Salad is a popular dish in South Africa, often served at braais and family gatherings. It showcases the versatility of beans, which are a staple in many diets for their protein and fiber content. This salad is celebrated for its vibrant colors and refreshing taste, making it a favorite at summer picnics and potlucks. Variations abound globally, with many cultures adding their unique twists, such as different herbs or dressings.

South AfricanZAside
20 min
easy
4 servings
Servings4
Fresh Garlic
Chopped Onion
Carrots
Bell Peppers (Green, Red, Yellow)
Long Green Beans
Baby Marrows
1 Tin Butter Beans
1 Tin Baked Beans
1 Tbsp Curry Powder
1 Tbsp Paprika
1 Tsp Salt
1 Tsp Dried Parsley
1/2 Tsp Black Pepper
1/2 Tbsp Dried Rosemary

kidney beans

🥗Healthier: black beans

💰Cheaper: canned pinto beans

Black beans are lower in calories and pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is cost-effective.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often more economical.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions are milder and can be more affordable.

1

Chop the onion and carrots.

2

Chop the bell peppers into small pieces.

3

Trim the ends of the long green beans.

4

Combine the fresh garlic, chopped onion, carrots, bell peppers, long green beans, baby marrows, butter beans, and baked beans in a large bowl.

5

Add curry powder, paprika, salt, dried parsley, black pepper, and dried rosemary to the mixture and toss to combine.

Cooking Techniques

mixingblanching

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Three Bean SaladBean Medley Salad

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