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Garlic Fried Eggs Recipe

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Spanish Garlic Eggs

Cultural Context

Spanish Garlic Eggs, or 'Huevos al Ajillo', originate from the heart of Spain, where garlic is a staple ingredient in many dishes. This dish is a simple yet flavorful breakfast or tapas option, showcasing the rich flavors of garlic and olive oil. Traditionally enjoyed in Spanish homes, it has gained popularity in various brunch menus worldwide, often served with crusty bread to soak up the delicious oil.

SpanishESmain
15 min
easy
4 servings
Servings4
2 garlic cloves
olive oil
salt
parsley
2 eggs
black pepper
toast

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a different flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is often less expensive.

1

Heat olive oil in a skillet over medium heat.

2

Add sliced garlic and sauté until golden.

3

Crack eggs into the skillet and cook until whites are set but yolks remain runny.

4

Season with salt and black pepper to taste.

5

Garnish with chopped parsley before serving.

6

Serve with toast.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Huevos al AjilloGarlic Eggs
Local Name: Huevos al ajo

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