Trout Tacos

Prepare the trout fillets by skinning and deboning them.

In a bowl, mix the flour and cumin together.

Coat the trout fillets with the flour and cumin mixture.

Heat a pan over medium heat and cook the trout until golden brown and cooked through.

Warm the corn tortillas in a separate pan or microwave.

Assemble the tacos by placing the cooked trout on the tortillas and topping with avocado, tomato, cilantro, lime wedges, and any additional toppings like hot sauce and sour cream.

Equipment Needed

Spice Level: