Homemade Flaky Buttery Phyllo Dough like Puff Pastry

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective butter substitute.

Combine flour and sea salt in a large bowl.

Add soda water, olive oil, and vinegar to the flour mixture.

Mix until a dough forms, then knead until smooth.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Divide the dough into small balls and cover them to prevent drying.

Roll out each ball on a floured surface until paper-thin.

Dust with cornstarch to prevent sticking between layers (if using).

Layer multiple sheets on top of each other, brushing with melted butter between layers.

Cut into desired shapes or sizes for your recipe.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens