BACALAO A LA RIOJANA | Recetas Gallina Blanca
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas Gallina BlancaRecipe Information
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Video-Specific Recipe
Spanish Potato and Cod Stew
Cultural Context
Spanish Potato and Cod Stew, known as Bacalao a la Vizcaína, has its roots in the coastal regions of Spain, where salt cod was a staple due to its long shelf life. This hearty stew reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Traditionally enjoyed during Lent, it has become a beloved dish across Spain and is often served in homes and restaurants alike, showcasing the country's rich culinary heritage.
SpanishESmain
60 min
medium
6 servings
Also Known As
Bacalao a la VizcaínaBacalao con Patatas
Local Name: Bacalhau à la Riojana
