How To Make Delicious From Lublin? Polish Onion Roll Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast offers quicker rise times and easier handling.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

Combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a bowl.

Add 1 1/2 tablespoons of instant yeast and 3/4 cup of warm plant-based milk to the flour mixture.

Mix until a dough forms and knead for a few minutes until the sugar dissolves.

Cover the dough and let it rise for 1 hour until doubled in size.

Chop 4 onions finely and sauté in 2-3 tablespoons of butter until slightly browned.

Season the onions with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 2 teaspoons of poppy seeds, then mix and let cool.

After the dough has risen, place it on a floured surface and divide it into 9 pieces.

Shape each piece into a bun and place on a baking tray lined with parchment paper.

Cover the buns with a cloth and let them rise for another 30 minutes.

Preheat the oven to 356°F (180°C).

Make a circle in the middle of each bun and fill with the onion mixture.

Brush the edges of each bun with egg wash.

Bake for 25 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens