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MEMORIES OF MALTA ~ Maltese Party Platter

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The Euro Cooking Canuk
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Recipe Information

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Video-Specific Recipe

Maltese Party Platter

Cultural Context

Originating from Malta, the Maltese Party Platter is a vibrant display of local flavors, often enjoyed during celebrations and gatherings. It reflects the island's Mediterranean influences, showcasing a variety of cured meats, cheeses, and fresh produce. This platter is a staple at family events and is loved for its communal nature, allowing guests to sample a bit of everything. Today, variations can be found worldwide, as people adapt the concept to include local ingredients and personal preferences.

MalteseMTappetizer
20 min
easy
6 servings
Servings4
2 cups broad beans
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
1 tablespoon hot chili sauce
2 tablespoons white vinegar
1/4 cup olive oil
8 oz Jabet cheese, sliced
1 package water biscuits
1 cup olives
1 can (5 oz) tuna, drained
2 tablespoons capers
1 teaspoon sea salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

assorted cured meats

🥗Healthier: grilled vegetables

💰Cheaper: cooked chicken

Grilled vegetables offer a lighter option while cooked chicken is budget-friendly.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free, while processed cheese is often less expensive.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes are lighter, and canned tomatoes are usually cheaper.

breadsticks

🥗Healthier: whole grain crackers

💰Cheaper: toasted bread

Whole grain crackers add fiber, while toasted bread is more economical.

1

Soak broad beans in water overnight, then rinse and drain.

2

Cook soaked broad beans in water with sea salt until tender, removing tough jackets afterward.

3

Prepare parsley and garlic for the bean dip.

4

Mix cooked broad beans with garlic, parsley, hot chili sauce, vinegar, and olive oil to create the dip.

5

Show Jabet cheese and water biscuits as part of the platter.

6

Present store-bought olives, some stuffed with blue cheese and others to be stuffed with a mixture of tuna, capers, sea salt, black pepper, and parsley.

7

Stuff olives with the tuna mixture and drizzle with olive oil.

Cooking Techniques

assemblinggarnishing

Equipment Needed

large plattersmall bowlsknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

dairynuts

Also Known As

Maltese AntipastoMaltese Mezze

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