Vlog: The best Mac n Cheese Recipe! | Easy Mac n Cheese recipe

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more affordable.

Boil elbow macaroni in water with chicken bouillon until cooked; drain.

Place hot macaroni into a glass baking dish and add a whole stick of sliced butter; mix until butter is melted and noodles are coated.

Season the noodles with Cajun seasoning, garlic powder, onion powder, garlic salt, paprika, and steak seasoning while the noodles are still hot.

In a pot, add two big slices of heavy whipping cream and heat while stirring continuously.

Add a squeeze of sour cream and half a can of cream of mushroom to the cheese mixture, adjusting based on the size of the dish.

Incorporate leftover mozzarella cheese into the mixture, stirring until smooth.

Add about one cup of shredded sharp cheddar cheese to the mixture; if too thick, add more heavy whipping cream or regular milk to achieve desired consistency.

Continue stirring until the cheese is fully melted and smooth; do not let it overcook.

Pour the cheese mixture over the macaroni in the baking dish, ensuring it is well coated.

Top with additional shredded cheese and sprinkle paprika and parsley for presentation.

Bake in the oven until bubbly and golden brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens