Love & Best Dishes: Vidalia Onion Pie Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

More nutritious or convenient.

Melt 3 tablespoons of butter in a skillet.

Add 3 cups of sliced Vidalia onions and sauté until light brown, about 10-12 minutes.

In a mixing bowl, combine 3 tablespoons of flour with 2 eggs and mix well.

Add 1.5 cups of sour cream to the egg mixture and stir.

Season with 1 teaspoon of salt and add milk to the mixture.

Spread the sautéed onions evenly in a baked frozen pie crust.

Pour the custard mixture over the onions.

Sprinkle bacon on top for garnish.

Bake at 325°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens