Bratwurst-Eintopf wie bei Oma | Einfaches & deftiges Rezept

sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be healthier and more flavorful, while water is a cost-effective base.

Peel and chop the potatoes into cubes.

Slice the porree (leek).

In a large pot, add the chopped potatoes, sliced porree, and Rostbratwurst.

Pour in the vegetable broth and bring to a boil.

Add the mustard and cream, then season with salt and pepper to taste.

Simmer until the potatoes are tender and the bratwurst is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens