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Roasted Chicken and Vegetables Recipe| The MeatStick

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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Chicken and Vegetables

AmericanUSmain
90 min
medium
4 servings
Servings4
1 whole chicken (about 4-5 lbs) chicken
2 cups baby carrots, 2 cups potatoes, diced, 1 cup onion, quartered vegetables of your choosing
2 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp dried rosemary seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to a suitable temperature for roasting.

2

Place the chicken in a baking dish.

3

Dump the vegetables of your choosing into the baking dish with the chicken.

4

Season the chicken and vegetables to taste.

5

Stuff the chicken with whatever ingredients you have on hand.

6

Insert the probe from the MeatStick into the chicken.

7

Use the MeatStick app to monitor the temperature of the chicken while it cooks.

8

Wait for the app to alarm when the chicken is done cooking.

Equipment Needed

roasting panlarge bowlmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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