Indulge in the irresistible Thera Farms Greek Beet Salad recipe

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a similar texture while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a tangy flavor with potential health benefits.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a unique flavor profile and is often less expensive.

Prepare red beets by boiling them for about 6 minutes until tender.

Remove the beets from the water and place them on a plate.

Slice garlic to add later when ready to eat.

Add vinegar to the beets before serving for flavor.

Do not throw away the beet greens; they can be used in the salad as well.

Cut off the stems from the beet greens and chop them up for the salad.

Mix the chopped beet greens with the boiled beets and garlic before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens