POTAJE DE GARBANZOS CON PANECILLOS. Receta casera. Sabores de Andalucía

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: store-bought rolls

Whole grain bread adds fiber and nutrients.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Chili powder provides similar flavor at a lower cost.

Soak the chickpeas overnight and then boil them until tender.

In a pot, sauté the grated onion and garlic until translucent.

Add the chopped potato, carrot, and zucchini to the pot and cook for a few minutes.

Stir in the grated tomato, chorizo, paprika, turmeric, and the half cube of broth.

Add the chickpeas and enough water to cover the ingredients, then season with salt and optional food coloring.

Simmer until all vegetables are cooked through.

For the panecillos, mix the eggs, garlic, parsley, and the soaked bread.

Shape the mixture into small balls and coat with breadcrumbs.

Fry the panecillos until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens