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Recipe Information
Korean Style Wings
Cultural Context
Korean style wings, known for their sweet and spicy glaze, are a popular dish in Korea and have gained international fame. Often served as a snack or appetizer, they are a staple in Korean fried chicken restaurants. The dish reflects the Korean culinary tradition of balancing flavors, particularly the combination of heat from gochujang and sweetness from honey.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
๐ฅHealthier: low-sodium soy sauce
Lower sodium content.
honey
๐ฅHealthier: maple syrup
Natural sweetener with lower glycemic index.
chicken wings
๐ฅHealthier: chicken drumsticks
๐ฐCheaper: chicken thighs
More economical and can be healthier depending on preparation.
Add 2 pounds of chicken wings to a bowl.
Season the wings with 2 teaspoons of kosher salt and a pinch of ground white pepper.
Add 1 tablespoon of grated ginger and toss together.
In a separate bowl, combine 1/4 cup of gochujang, 3 tablespoons of honey, 3 tablespoons of ketchup, 2 tablespoons of dark soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of mirin.
Whisk the sauce together and bring it to a light boil for one minute.
Once the sauce is off the heat, add 4 cloves of finely chopped garlic and stir together.
Cooking Techniques
Equipment Needed
Spice Level:
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