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Joshua Weissman
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Recipe Information

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Video-Specific Recipe

Korean Style Wings

Cultural Context

Korean style wings, known for their sweet and spicy glaze, are a popular dish in Korea and have gained international fame. Often served as a snack or appetizer, they are a staple in Korean fried chicken restaurants. The dish reflects the Korean culinary tradition of balancing flavors, particularly the combination of heat from gochujang and sweetness from honey.

KoreanKRmain
45 min
medium
4 servings
Servings4
2 lb chicken wings
1/2 cup soy sauce
3 tablespoons gochujang
4 cloves garlic
1 tablespoon ginger
2 tablespoons sesame oil
1/4 cup honey
4 green onions
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

Lower sodium content.

honey

๐Ÿฅ—Healthier: maple syrup

Natural sweetener with lower glycemic index.

chicken wings

๐Ÿฅ—Healthier: chicken drumsticks

๐Ÿ’ฐCheaper: chicken thighs

More economical and can be healthier depending on preparation.

1

Add 2 pounds of chicken wings to a bowl.

2

Season the wings with 2 teaspoons of kosher salt and a pinch of ground white pepper.

3

Add 1 tablespoon of grated ginger and toss together.

4

In a separate bowl, combine 1/4 cup of gochujang, 3 tablespoons of honey, 3 tablespoons of ketchup, 2 tablespoons of dark soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of mirin.

5

Whisk the sauce together and bring it to a light boil for one minute.

6

Once the sauce is off the heat, add 4 cloves of finely chopped garlic and stir together.

Cooking Techniques

marinatingfryingbaking

Equipment Needed

mixing bowlbaking sheetdeep panwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

soysesame

Also Known As

Korean Chicken WingsYangnyeom Chicken
Local Name: ์–‘๋…์น˜ํ‚จ

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